Celebrate the Queens 90th Birthday! Potter’s British raspberry, apricot and almond cake

A delicious cake filled and decorated with British raspberries. The gentle apricot puree brings out the natural sweetness from the malt and the almond butter gives a lovely dense structure to the sponge. Serves: 12 Prep time: 30-40 minutes, plus cooling Cook time: 30 minutes   Ingredients: 75g unsalted butter, cut into cubes, plus extra…

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For your reading pleasure, our 2015 Transparency Report

In 2014, we published our first Transparency Report, which can be found here. We made a commitment to you to publish an annual report, detailing government and law enforcement agency requests for private information about our users. In keeping with that promise, we’ve published our 2015 transparency report. We hope that sharing this information will…

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