Celebrate the Queens 90th Birthday! Potter’s British raspberry, apricot and almond cake

A delicious cake filled and decorated with British raspberries. The gentle apricot puree brings out the natural sweetness from the malt and the almond butter gives a lovely dense structure to the sponge. Serves: 12 Prep time: 30-40 minutes, plus cooling Cook time: 30 minutes   Ingredients: 75g unsalted butter, cut into cubes, plus extra…

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